Margarita Tacos “Grill Stonz Style”

Margarita Tacos  “Grill Stonz Style”
(Serves 6)

INGREDIENTS

-       6 Tilapia fish filets

-       2 cups margarita mix

-       ½ cup chopped fresh cilantro

-       cooking spray

-       1 tablespoon olive oil

-       1 medium Vidalia onion, diced

-       6 garlic cloves, finely chopped

-       1 Jalapeno pepper, diced

-       2 tablespoons fresh lime juice

-       6-8 flour (or corn) tortillas (6 inches in diameter)

-       salt and pepper to taste (optional)

Marinate the fish in the margarita mix and chopped cilantro two to four hours in a Ziploc bag or bowl.

Apply a light coating of olive oil or cooking spray to your grilling stone and turn on your grill to medium heat. Your stone should be ready for cooking in about 15 minutes.

1. Place fish filets on the grilling stone and cook on each side for about 8 minutes.
2. Heat oil in a saucepan over medium-high heat.  Cook onion, garlic and pepper,

stirring frequently, until vegetables are tender.  Set aside.

1. Remove the fish from the grilling stone and place in a large bowl.  Using a spatula, shred the fish and then add the cooked vegetables.  Add lime juice.
2. Heat the tortillas for a few seconds on the grilling stone.  Remove from grill.
3. Prepare each taco by filling it with the fish and vegetable mixture.
4. Top with chopped fresh cilantro (if desired).

Enjoy the best fish tacos this side of the border!!!

Grillstonz Brand Grilling Stones make cooking perfect and eliminate scraping brushing and cleaning burned food off your gas BBQ grill grates.