Browsing » February 2010

Garlic Lobster Tails  “Grill Stonz Style”

Garlic Lobster Tails “Grill Stonz Style”

Garlic Lobster Tails “Grill Stonz Style”
(Serves 4)
INGREDIENTS

4  medium lobster tails, thawed at room temperature
8 tablespoons unsalted butter
6 garlic cloves, diced
3 tablespoons fresh lemon juice
1 teaspoon crushed black pepper
1 teaspoon sea salt
1 tablespoon olive oil
cooking spray/or olive oil for grilling stone

Thaw lobster tails (if frozen) and bring to room temperature. If tails are fresh, remove from [...]

Margarita Tacos  “Grill Stonz Style”

Margarita Tacos “Grill Stonz Style”

Margarita Tacos  “Grill Stonz Style”
(Serves 6)

INGREDIENTS
-       6 Tilapia fish filets
-       2 cups margarita mix
-       ½ cup chopped fresh cilantro
-       cooking spray
-       1 tablespoon olive oil
-       1 medium Vidalia onion, diced
-       6 garlic cloves, finely chopped
-       1 Jalapeno pepper, diced
-       2 tablespoons fresh lime juice
-       6-8 flour (or corn) tortillas (6 inches in diameter)
-       salt and [...]

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